You Will Love My Wine Picks! - ♥Chérie Du Vin

Hello!

As a native Californian living in France, I can help you find those wine gems you've come looking for.

I speak wine - and French - and my talents shine when assisting other Wine Enthusiasts. I can also help with shipping your wine finds back to 36 of the U.S. states - affordably.

My services include organizing and guiding private wine tours (specifically in the Champagne and Bordeaux wine regions), teaching wine tasting and wine appreciation classes, organizing wine tasting events - corporate or private, and assisting US wine importers when in France. I also provide PR/Marketing and editorial- web-video services for the wine industry.

I'm Certified as a Wine Locations Specialist for Champagne and Port wines.

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Click HERE Radio Interview Excerpt

Listen to Paige speak about 3 Top Champagnes for Summer Sipping, Exclusive Grower Champagnes, and French Rose' for food pairings.

On Overseas Radio Network's "Girl's Guide To Paris."

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♥Cherie du Vin - You will LOVE MY Wine Picks! @paigefoodwine

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Local Food And Wine

EPISODE 66: NOT FRANKENFOOD – THE GABA TOMATO, GOLDEN RICE AND PINK PINEAPPLE LGF+W PODCAST

To celebrate Halloween this year, I did a podcast episode about so-called Frankenfood – genetically enhanced crops. Specifically I focused on the GABA tomato, which has been nutritionally enhanced using CRISPRcas9 gene editing. Regulators in both the U.S. and Japan have chosen to not classify it as a GMO food.

Why the GABA Tomato is NOT Frankenfood –

Dr. Mahaletchumy Arujanan of the ISAAA.org…

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Chérie Du Vin ♥

You will LOVE my wine picks! - ♥Chérie Du Vin http://cherieduvin.wordpress.com

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

by Paige Donner
LISTEN HERE Episode 50 Paris GOODfood+wine

Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography

LISTEN HERE Episode 50 Paris GOODfood+wine

Water Into Wine

For Episode 50 of Paris GOODfood+wine we are talking about water and wine.

The first interview is with the author of a new…

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49: La Tour d’Argent Somm Julien Touitou; Burgundy’s Franco Bowanee & Karina Laval

Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner
Welcome to Season 6 of Paris GOODfood+wine

For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux.

For many, Bordeaux is a wine mecca. But for some, it’s as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+winetakes you to Pomerol & St. Emilion on the Right Bank and then the Medoc,…

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Chérie Du Vin

At Clos Vougeot, Burgundy - Wine Tasting

Wine Tasting - Grand Jours de Bourgogne 2016 - Burgundy

More @PaigeFoodWine on Instagram and Twitter

Local Food And Wine

EPISODE 66: NOT FRANKENFOOD – THE GABA TOMATO, GOLDEN RICE AND PINK PINEAPPLE LGF+W PODCAST

Chérie Du Vin ♥